Presentation
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Author (s)
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THEME 1 |
BIRDS AND THEIR RELATIONSHIP WITH THE COLLECTIVE BIOCULTURAL HERITAGE PROTECTION |
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Patrimonio Zoocultural (Pzc): Definición, Abordaje E Importancia |
Mauricio Vargas-Clavijo |
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Mitos y Leyendas sobre los Zamuros (Aves: Cathartidae) entre los Pueblos Latinoamericanos |
Mauricio Vargas-Clavijo |
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Las Aves en la Música Toba. Documentación y Análisis |
Paola Cúneo, Mauricio Maidana, Andrés Porta |
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THEME 2 |
APROACHES TO UNDERSTANDING TRADITIONAL INDIGENOUS PRACTICES |
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Indigenous knowledge means a lot: An interdisciplinary approach on wild gathered orchids under threat of extinction in a HIV/AIDS affected community, Southern highlands of Tanzania |
Joyce Francis Xavery Challe and Lisa Leimar Price |
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The right to conserve our knowledge: Tsimane’ ethnobotanical learning |
María Ruth Martínez |
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Etnobotánica de Recursos Dendroenergéticos en el Nordeste Antioqueño. Una Aproximación Cuantitativa. |
Carlos Alberto Gutiérrez and Mauricio Sánchez Sáenz |
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Estudio Etno-Ecológico de la alimentación de los animales del ganado, una posibilidad para comprender la evolución de los paisajes (Cévennes, Francia). |
Richard Dumez |
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THEME 3 |
APROACHES TO UNDERSTANDING INDIGENOUS WORLDVIEWS |
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Cosmovisión Lacandona y su relación con la conservación de la Selva Alta Perennifolia en Chiapas, México |
Eréndira Juanita Cano-Contreras, Ramón Mariaca Méndez , Enrique Eroza Solana |
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We Come From Trees: The poetics of plants among the Jotï of the Venezuelan Guayana |
Egleé L. Zent & Stanford Zent |
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Nanacaltepec: Montaña Sagrada de los Hongos |
Ángel Moreno Fuentes |
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THEME 4 |
COLLECTIVE BIOCULTURAL HERITAGE AND CONSERVATION |
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Tuberosas Nativas y sus Parientes Silvestres en la Zona Andina del Perú,variabilidad genética: Una experiencia de encuentro de Saberes |
Dora Velázques Milla, Juan Torres Guevara, Aldo Cruz Soriano |
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Clasificaciones Mbya-Guaraní sobre especies de Himenópteros. Usos y significación de la Miel en la Selva Paranaense, Provincia de Misiones, Argentina |
Marilyn Cebolla Badie |
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Traditional Plant Use in Northern Peru and Southern Ecuador – Tracking two thousand years of Healing Culture |
Rainer, Bussmann |
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THEME 5 |
APROACHES TO UNDRESTANDING BIOCULTURAL SPACES |
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Las plantas y los colores en la vida de las Yungas Argentinas. |
Lambaré, A, Hilgert, N, y Fabbio F.A. |
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The UK Allotment and its role in the Maintenance of Agrodiversity |
Simon, Platten |
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El Solar Maya: Espacios de Práctica social |
Diana, Lope |
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La Cosmovisión Raramuri |
Juan Daniel Villalobos |
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Trading names: Trader knowledge and cultural classification systems, in Andean Medicinal Plant Markets |
Peter Wilkin |
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THEME 6 |
AFRICAN LIVELIHOOD SYSTEMS, THEIR MODES OF ETHNOBIOLOGICAL COGNITION AND CONTRIBUTION TO NUTRITION, HEALTH AND ECOLOGICAL SUSTAINABILITY |
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INTRODUCCIÓN Y SINOPSIS
Linking Biodiversity, Nutrition and Health in an Ecohealth Approach: the significance in addressing some major global challenges |
EYZAGUIRRE, Pablo |
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CASE 1
Cognition, Utilization and Weediness of Plants: Person-plant relationships in Acholi Area, Southern Sudan |
SHIGETA, Masayoshi |
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CASE 2
Social Dynamics Ensuring Rice Diversity and Food Security among the Mandinka People in the middle Gambia River basin |
KATAYAMA, Yumiko |
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CASE 3
The Agricultural Potential of the Enset-Based Livelihood System in the Highlands of Southwestern Ethiopia |
MIYATA, Hiroaki |
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CASE 4
Sustainable Mode of Slash-and-burn Cultivation: The Invention of an Agroforestry System Utilizing Black Wattle (Acacia mearnsii) by the Bena People in Tanzania |
KONDO, Fumi |
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CASE 5
Folk classification, perception and preferences of baobab products in West Africa: consequence for the species conservation and management |
Assogbadjo Achille Ephrem |
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CASE 6
Plants, Soil and Experiences: Folk Categories Integrated with the Agricultural Knowledge among the Sandawe of Central Tanzania |
YATSUKA, Haruna |
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CASE 7
The Modes in Recognition of Banana Plants among the Baganda, Central Uganda |
SATO, Yasuaki |
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CASE 8
Indigenous fruit trees of the Giriama people of Kenya: - potential to improve local livelihoods and conserve multipurpose biodiversity |
Yasuyuki MORIMOTO, Patrick MAUNDU, Joseph FONDO, Bosco KAHINDI, Takashi FUKUSHIMA, Demetrius KWEKA |
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CASE 9
Agrobiodiversity, dietary diversity and nutrition status: Exploring possible linkages among rural farming communities |
Patrick M. MAUNDU, Yasuyuki MORIMOTO, Yoshiaki NISHIKAWA, Daigo MAKIHARA, and Timothy JOHNS |
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CASE 10
Promotion of underutilized African leafy vegetables: Is knowledge of use and potential health benefits key determining factors for successful promotion? |
Maryam IMBUMI and Patrick MAUNDU |
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CASE 11
Between Famine Food and Local Food: Indigenous Management and Utilization of Edible Aroids in Southern Ethiopia |
Takeshi FUJIMOTO |
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OPENING AND CLOSING PRESENTATIONS: |
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Penan - hunter-gatherers of Borneo: Rights, Expression and the Rainforest Landscape |
Peter Sercombe |
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Aids Orphans As Farmers: Uncovering pest knowledge differences through an ethnobiological approach in Benin. A Pre- Intervention Assessment. |
Rose C. Fagbemissi and Lisa Leimar Price |
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La Vicuña Silvestre desde la mirada de los niños y adolescentes en el Altiplano Jujeño |
Wawrzyk, Ana Celeste and Vilá, Bibiana. |
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